Homogeneous because it is unable to be distinguished of the components Water and Salt
Answer:
LEAN DOUGHS
Explanation:
A lean dough is a dough low in fat and sugar. Hard crust breads and rolls such as French and Italian breads and pizza crusts. Other white and whole wheat breads and dinner rolls. These are higher in fat and sugar and sometimes contain eggs and milk solids, because they are richer, they have a softer crust.
Answer:
1.35 g
Explanation:
Data Given:
mass of Potassium Permagnate (KMnO₄) = 3.34 g
Mass of Oxygen: ?
Solution:
First find the percentage composition of Oxygen in Potassium Permagnate (KMnO₄)
So,
Molar Mass of KMnO₄ = 39 + 55 + 4(16)
Molar Mass of KMnO₄ = 158 g/mol
Calculate the mole percent composition of Oxygen in Potassium Permagnate (KMnO₄).
Mass contributed by Oxygen (O) = 4 (16) = 64 g
Since the percentage of compound is 100
So,
Percent of Oxygen (O) = 64 / 158 x 100
Percent of Oxygen (O) = 40.5 %
It means that for ever gram of Potassium Permagnate (KMnO₄) there is 0.405 g of Oxygen (O) is present.
So,
for the 3.34 grams of Potassium Permagnate (KMnO₄) the mass of Oxygen will be
mass of Oxygen (O) = 0.405 x 3.34 g
mass of Oxygen (O) = 1.35 g