When ice cream melts from solid to liquid, the motion of the molecules increases. This is because as the phase change moves from solid to liquid to gas, entropy increases which increases the probability of the molecules to collide and move in the system. This increase may be because of the increase in temp, probable cause of the melting of icecream.
Answer:
The pH is 11
Explanation:
Because pH + pOH = 14
and pOH = - log [OH⁻] = - log (1 x 10⁻³) = 3
we can now calculate pH by manipulating equation one above
pH = 14 - pOH = 14 - 3 = 11
Thus the pH of the solution is 11
Answer:
Sugar is a polar compound , in the solid state of it Hydrogen bond strongly binds the molicules of sugar together. Being a non polar solvent and low polarity difference between Cl and C atom C—Cl bond in CCl4 is unable to form hydrogen bond. That's why sugar can't be soluble in CCl4.
Explanation:
1°/ . 2 Al + 6 HCl → 2 AlCl3 + 3 H2
<span>k1 = n(Al) / 2 = 4,5 / 2 = 2,25 </span>
<span>k2 = n(HCl) / 6 = 11,5 / 6= 1,92 </span>
<span>k2 < k1 ==> HCl is the limiting reactant </span>
<span>6 mol of HCl ---> 2 mol of H2 </span>
<span>11,5 mol of HCl ---> 3,83 mol of H2 </span>
that's your work bro do by your own
