Answer:
finger : oblique shaft
radius : displaced transverse
ulna : closed transverse
<span>1.) The food label insures uniform definitions for terms that provide special descriptions as "light," "low fat," and "high fiber."
True.
2.) Food labels can make claims about the relationship between a nutrient, food, disease or health related condition. For example: calcium helps prevent osteoporosis.
False.
3.) The % daily value on a food label is based on our personal dietary goals.
True.
4.) One item that must be included on the food label is:
A. total calories
5.)Which one of the nutrients listed below has a direct, proven relationship to increasing LDL ("bad") cholesterol levels and therefore, an increased risk of coronary heart disease?
A. Trans fatty acids
6.) To ensure that dietary terms mean the same for any product on which they appear, uniform definitions for terms which describe a food's nutrient content have been developed such as:
A. "light," "low fat," and "high fiber"
7.) How can consumers know if a product contains trans fat if it's not identified on the nutrition label?
D. If the ingredient list includes the words "shortening," "partially hydrogenated vegetable oil" or "hydrogenated vegetable oil," the food contains trans fat.
8.) One item that must be included on the food label is:
B. soluble fiber
9.) To limit foods that have no %DV of ingredients such as trans fat and sugar you should ________________.
A. compare the labels of similar products and choose the food with the lowest amount.<span>
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