of water is 36.0 g. If any more NaCl is added past that point, it will not dissolve because the solution is saturated. If more solute is added and it does not dissolve, then the original solution was saturated. If the added solute dissolves, then the original solution was unsaturated.
The classification of whipped cream is a foam.
So, option C is correct one.
The whipped cream is a colloid and it consists of gas ( dispersed phase ) in liquid ( dispersed medium) system.
Sol is a solid dispersed in the liquid . Examples includes Au , S sol in water , milk of magnesia .
The emulsion is liquid dispersed into the liquid . Example is milk
Foam is a gas dispersed into the liquid . Examples includes whipped cream , shaving cream , foam on the beer .
Gel is the liquid dispersed into the solid . Examples includes , butter , jellies .
To learn more about colloid
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<span>How many mm are equal to 21 L?
1 L = </span>1000000 mm
Convert:-
1000000 × 21 = <span>21000000
21 l = </span><span>21000000 mm
</span><span>How many mg are equal to 9 g?
1 g = 1000 mg
Convert:-
9 </span>× 1000 = 9000
9 g = 9000 mg
Answer:
1.) Nascent Hydrogen has more energy than Molecular Hydrogen.
2.) Nascent Hydrogen is are more on the side of atomic and since atoms are more active than molecules, Nascent Hydrogen becomes more reactive.
Answer:
internal fertilization
Explanation:
Internal fertilization enhances the fertilization of eggs by a specific male. Fewer offspring are produced through this method, but their survival rate is higher than that for external fertilization.
