Hey The cells on the plant that are farthest from the light have a chemical called auxin that reacts when phototropism occurs.
Answer :
- Boiling point of the sugar solution will be higher than that of water's boling point.
- Freezing point of the sugar solution will be lower than that of water's freezing point.
Explanation:
- Boiling point of a liquid is defined as temperature at which vapor pressure of liquid becomes equal to the atmospheric pressure.
Boiling point of solution is always higher than that of the pure solvent
Vapor pressure increases with increase in temperature which means sugar solution will be heated more to make vapor pressure equal to atmospheric pressure.
- Freezing point is defined as temperature at which solid and liquid phase are at equilibrium or temperature at which vapor pressure of liquid becomes equal to the vapor pressure in its solid phase.
Freezing point of solution is always lower than that of the pure solvent.
Lower the temperature, lower will be the vapor pressure which sugar solution solution will get freeze at lower temperature than that of the water.
I'd go for D here. It also fits in with the idea of thermal expansion - as something is heated up, molecules vibrate and maybe collide. they vibrate with bigger amplitudes, so taking up more space, so expanding. maybe
Answer:
They are both colorless, odorless, and tasteless. They have the same number of valence electrons too. And unbalanced electrons in their valence shell.
Explanation:
Sled going down is in motion
Sled hitting rock is unbalanced
He flew because the of the sudden stop threw them off
