When two monosaccharides combine to make a disaccharide, water is the byproduct.
<h3>What are monosaccharides ?</h3>
The most fundamental building blocks from which all carbohydrates are constructed are monosaccharides, commonly known as simple sugars. They are the most basic types of sugar. They are typically crystalline solids, colorless, and soluble in water.
These three monosaccharides—glucose, fructose, and galactose—are crucial for nutrition. Six carbon atoms, twelve hydrogen atoms, and six oxygen atoms make up each single sugar molecule.
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