<u>Answer:</u> The temperature at which the food will cook is 219.14°C
<u>Explanation:</u>
To calculate the final temperature of the system, we use the equation given by Gay-Lussac Law. This law states that pressure of the gas is directly proportional to the temperature of the gas at constant pressure.
Mathematically,
where,
are the initial pressure and temperature of the gas.
are the final pressure and temperature of the gas.
We are given:
Putting values in above equation, we get:
Converting the temperature from kelvins to degree Celsius, by using the conversion factor:
Hence, the temperature at which the food will cook is 219.14°C
Answer:
Hi! I hope you're having a wonderful day, if not, I hope it gets better, much love and kindness! Be great!
<span>Fluorine ONLY form\s an ion with a -1 charge. The other three are metals, and metals for positively charged ions.</span>
They should identify the confounding variable.
Some condition that is not examined by the scientist might alter the experiment result. That condition is called confounding variable. If the method of the experiment same but result is very different, there should be unidentified confounding variable. It could be air humidity, temperature, ventilation, light, time of the year or anything that might not be seen by naked eye.
Try to redo the experiment with controlling variable as much as possible.
Answer:
0°C.
Explanation:
Hello,
In this case, given the heating curve of water on the attached document, we can notice that at 0 °C the solid starts melting, which means that the melting point is reached. Melting point is known as a physical change whereby a solid changes to liquid by the addition of heat as it allows the molecules to separate to each other.
Best regards.
