<u>Answer:</u> The above reaction is non-spontaneous.
<u>Explanation:</u>
For the given chemical reaction:
Here, nickel is getting reduced because it is gaining electrons and iron is getting oxidized because it is loosing electrons.
We know that:
Substance getting oxidized always act as anode and the one getting reduced always act as cathode.
To calculate the of the reaction, we use the equation:
Relationship between standard Gibbs free energy and standard electrode potential follows:
As, the standard electrode potential of the cell is coming out to be negative for the above cell. Thus, the standard Gibbs free energy change of the reaction will become positive making the reaction non-spontaneous.
Hence, the above reaction is non-spontaneous.
Answer:
second carbon atom from the end
end carbon atom
Explanation:
Carbohydrates are naturally occurring organic compounds containing carbon, hydrogen and oxygen. The general molecular formula of Carbohydrates is .
Carbohydrates can be classified based on structures,
Carbohydrates with the structure of alkanals (-CHO) are known as aldose while those of the structure of alkanones (C=O) are known as ketose.
In stereochemistry , D series is a kind of configurational arrangement where the hydroxyl group attaches itself to the right hand side.
Thus; in naturally occurring D series of ketoses, the carbonyl group is found on carbon number <u>second carbon atom from the end </u>whereas in aldoses, the carbonyl group is found on carbon number <u> end carbon atom.</u>
Answer: Sodium bromide is an ionically bonded compound.
(NaBr: Sodium Bromide)
Neutralization reactions can be used in a laboratory setting in order t<span>o dispose of chemicals. When spills happens, for instance an acid is on the floor, you can use a base to neutralize the spill. Hope this answers the question. Have a nice day.</span>
Molarity = moles of solution/ liter of solution
4.32x10^2/20
432/20=
21.6 M