Question

Hydrogenation of cholesterol

Answer 1

The molecular structure of the fat is changed when lipids like cholesterol are exposed to hydrogenation.

What is cholesterol?
Any member of the lipids class of specific chemical compounds is a kind of cholesterol. It is a sterol, a class of lipid (or modified steroid).  All animal cells produce cholesterol, which is a crucial part of the membranes that make up those cells. It is a yellowish crystalline solid when chemically separated. It is possible to increase the saturation of fatty acids by adding hydrogen to unsaturated fatty acid chains, which connects the hydrogen atoms to the saturation sites.

Hence, the molecular structure of the fat is changed when lipids like cholesterol are exposed to hydrogenation.

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