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1 year ago

Hydrogenation of cholesterol

Chemistry

1 answer:

sp2606 [1]1 year ago

8 0

The molecular structure of the fat is changed when lipids like cholesterol are exposed to hydrogenation.

What is cholesterol?
Any member of the lipids class of specific chemical compounds is a kind of cholesterol. It is a sterol, a class of lipid (or modified steroid). All animal cells produce cholesterol, which is a crucial part of the membranes that make up those cells. It is a yellowish crystalline solid when chemically separated. It is possible to increase the saturation of fatty acids by adding hydrogen to unsaturated fatty acid chains, which connects the hydrogen atoms to the saturation sites.

Hence, the molecular structure of the fat is changed when lipids like cholesterol are exposed to hydrogenation.

To know more about cholesterol from the given link
brainly.com/question/841110
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Answer is: the equilibrium concentrations fluorine anion are 0.004 M and lead cation are 0.002 M.
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3,2·10⁻⁸ = 4x³.
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Although the context is not clear, let's look at the oxidation and reduction processes that will take place in a Fe/Sn system.

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Similarly, iron is cathode. Cathode is where reduction takes place. Reduction is gain of electrons, this means iron cations gain electrons and produce iron metal:

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The net equation is then:

$Sn (s) + Fe^{2+} (aq)\rightarrow Fe (s) + Sn^{2+} (aq)$

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$Fe (s)\rightarrow Fe^{2+} (aq) + 2e^-$

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Actual net reaction:

$Fe (s) + Sn^{2+} (aq)\rightarrow Fe^{2+} (aq) + Sn (s)$

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