Answer:
1. Dissolving powder in milk - Chemical
- It is chemical because the milk has changed on a molecular level
2. Toasting bread - Chemical
- It is chemical because adding heat to the bread cooks it, therefore
changing it on a molecular level
3. Melting cheese - Physical
- It is physical because the physical appearance was the only change
4. Slicing apples or bannanas - Physical
- It is physical because the physical appearance was the only change
5. Frying an egg - Chemical
- It is chemical because new particles were formed
6. Milk souring - Chemical
- It is chemical because it is forming a new product (lactic acid)
Explanation:
Physical Change occurs when the particles of a substance become rearranged, but do not change into different particles.
Chemical change occurs when a new substance is formed. This process is irreversable.
The solution inside the buret during a titration is called the titrant. The titrant is the solution of known concentration and is made to react with the analyte or the solution with the unknown concentration. A colored indicator is added to the analyte and when the color changes upon addition of the titrant, it is said that the endpoint has been reached.
NO alkenes can not react with potassium dichromate
1.2 moles of (nph4)3po3 is.......159.6 grams
In a food chain, energy is passed through one link to another. When a herbivore eats only a certain fraction of the energy, (which comes from the food) it becomes new body mass; the rest of the energy is lost as waste or used up by the herbivore in order to carry out its life processes (ex. movement, digestion, reproduction). It doesn’t necessarily threaten the plants survival, there’s also a benefit. When a animals poops out the fruit (defecate) in another area those seeds get carried to new places with the help of a dab of fertilizer and a little bit of moisture. They also help supply nutrients when they die and decompose.
