This week, Ty works 6 hours pulling weeds, 4 hours raking leaves, and 9 hours
1 answer:
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Answer:
The answer is 118.
Step-by-step explanation:
First we need to subtract the meal cost from average unit cost for each meal:
A restaurant profits 1.25$ for each meal. If we divide fixed cost to profit for each meal:
The restaurant have to sell 118 meals at least each day for the owner to break even