Frequency = speed of light
---------------------------
wavelength
= 3 x 10^8
------------------------
344 x 10^-9
= 8.72 x 10^14 Hz.
Hope this helps!
Answer:
Sucrose is a disaccharide composed of alpha D gluose and beta D fructose linked together by beta 2,alpha1 glycosidic linkage.
Explanation:
The specificity of glycosidic linkage very much essential to choose the substrate for the synthesis of specific disaccharide.
For example sucrose contain beta 2,alpha1 glycosidic linkage that means the hydroxyl group of anomeric carbon of one monosaccharide(fructose) should remain in beta conformation and the hydroxyl group of other monosaccharide(glucose) should remain in alpha conformation.
(C) Electron cloud
the electron cloud is formed by all the electrons in the atom
Answer:
248 mL
Explanation:
According to the law of conservation of energy, the sum of the heat absorbed by water (Qw) and the heat released by the coffee (Qc) is zero.
Qw + Qc = 0
Qw = -Qc [1]
We can calculate each heat using the following expression.
Q = c × m × ΔT
where,
- ΔT: change in the temperature
163 mL of coffee with a density of 0.997 g/mL have a mass of:
163 mL × 0.997 g/mL = 163 g
From [1]
Qw = -Qc
cw × mw × ΔTw = -cc × mc × ΔTc
mw × ΔTw = -mc × ΔTc
mw × (54.0°C-25.0°C) = -163 g × (54.0°C-97.9°C)
mw × 29.0°C = 163 g × 43.9°C
mw = 247 g
The volume corresponding to 247 g of water is:
247 g × (1 mL/0.997 g) = 248 mL