The law of conservation of mass states that mass or matter cannot be created or destroyed, only transferred or recombined.
For chemical equations, this law means that each element must be accounted for equally both for reactants and products. So the same numbers of each atom must match on each side, hence the necessity for balancing the chemical equation accurately. This created a field of chemistry called Stoichiometry, which accounts for the conservation of matter throughout chemical reactions and processes.
The metric system is based on powers of 10 so it is much easier to convert units, often just by moving the decimal point.
The answer is B because isotopes have the same number of protons and neutrons.
So to solve this you need to know Charles’s law which is: V1/T1=V2/T2. Where T1 and V1 is the initial volume and Temperature and V2 and T2 is the temperature and volume afterwards. So first plug in the numbers you are given. V1= 1.55L T1= 32C° V2= 755mL T2=?. Since your volumes are two different units you change 755mL to be in L so that would be 0.755 L. And since your temp isn’t in Kelvin you do 273+32= 305K°. You then would rearrange your equation to solve for T2 which is V2T1/V1. Then you plug in your numbers (0.755L)(305K)/1.55L. Then you solve and would be 148.5645161 —> 1.49 x 10^2 K
Answer:
At one atmosphere and twenty-five degrees Celsius, could you turn it into a liquid by cooling it down? Um, and the key here is that the triple point eyes that minus fifty six point six degrees Celsius and it's at five point eleven ATMs. So at one atmospheric pressure, there's no way that you're ever going to reach the liquid days. So the first part of this question is the answer The answer to the first part of a question is no. How could you instead make the liquid at twenty-five degrees Celsius? Well, the critical point is at thirty-one point one degrees Celsius. So you know, if you're twenty-five, if you increase the pressure instead, you will briefly by it, be able to form a liquid. And if you continue Teo, you know, increase the pressure eventually form a salad, so increasing the pressure is the second part. If you increase the pressure of co two thirty-seven degrees Celsius, will you ever liquefy? No. Because then, if you're above thirty-one point one degrees Celsius in temperature. You'LL never be able to actually form the liquid. Instead, you'LL only is able Teo obtain supercritical co too, which is really cool thing. You know, they used supercritical sio tu tio decaffeinated coffee without, you know, adding a solvent that you'LL be able to taste, which is really cool. But no, you can't liquefy so two above thirty-one degrees Celsius or below five-point eleven atmospheric pressures anyway, that's how I answer this question. Hope this helped :)
