Explanation:
salt, sugar and coffee :)
According to Raoult's law the relative lowering of vapour pressure of a solution made by dissolving non volatile solute is equal to the mole fraction of the non volatile solute dissolved.
the relative lowering of vapour pressure is the ratio of lowering of vapour pressure and vapour pressure of pure solvent

Where
xB = mole fraction of solute=?

p = 22.8 torr

mole fraction is ratio of moles of solute and total moles of solute and solvent
moles of solvent = mass / molar mass = 500 /18 = 27.78 moles
putting the values




mass of glucose = moles X molar mass = 1.218 X 180 = 219.24 grams
Answer:
See below
Step-by-step explanation:
You won't see much happening. The solution is saturated, so the salt will fall to the bottom of the container and sit there. It will not dissolve.
However, at the atomic level, Na⁺ and Cl⁻ ions are being pulled from the surface of the crystals and going into solution as hydrated ions. At other places, Na⁺ and Cl⁻ ions are returning to the surface of the crystals.
The process is
NaCl(s) ⇌ Na⁺(aq) + Cl⁻(aq)
The rates of the forward and reverse processes are equal, so you see no net change.
Explanation:
the correct empirical formula for C6H12O6 is CH2O...
hope it will help....