Answer:
The complete question is as follows
Given the incomplete equation: 2 N2O5(g) ==> Which set of products completes and balances the incomplete equation?
A)2 N2(g) + 3 H2(g)
B)2 N2(g) + 2 O2(g)
C)4 NO2(g) + O2(g)
D)4 NO(g) + SO2(g)
The correct option is C) 4NO2(g) + O2(g)
Explanation:
Note that the products should be NO2 and O2 since the reactant is entirely made up of N and O. option A is not correct as hydrogen cannot emerge as a product in this reaction. Matter can never be created or be destroyed bu can only change in a chemical reaction. Option D is not also correct for the same reason.
Option B is not correct since it did not balance the number of atoms of O and N in the reactant side of the equation.
The option C) 4NO2(g) + O2(g) is therefore the right option since it balances both the elements and the number of atoms of the elements present.
Explanation:
The graphite anodes are suspended into the brine. During electrolysis, Cl ions are oxidized at the anode and chlorine gas goes out of the cell, while sodium ions are reduced at the mercury cathode forming sodium amalgam. ... Hydrogen gas is obtained as a by–product at the cathode.
A solvent (from the Latin solvō, "I loosen, untie, I solve") is a substance that dissolves a solute (a chemically distinct liquid, solid or gas), resulting in a solution. A solvent is usually a liquid but can also be a solid or a gas. The quantity of solute that can dissolve in a specific volume of solvent varies with temperature. Common uses for organic solvents are in dry cleaning (e.g., tetrachloroethylene), as paint thinners (e.g., toluene, turpentine), as nail polish removers and glue solvents (acetone, methyl acetate, ethyl acetate), in spot removers (e.g., hexane, petrol ether), in detergents (citrus terpenes) and in perfumes (ethanol). Water is a solvent for polar molecules and the most common solvent used by living things; all the ions and proteins in a cell are dissolved in water within a cell. Solvents find various applications in chemical, pharmaceutical, oil, and gas industries, including in chemical syntheses and purification processes.
source: wikapedia
Answer:
The effects of supercritical CO2 (SC-CO2) on the microbiological, sensory (taste, odour, and colour), nutritional (vitamin C content), and physical (cloud, total acidity, pH, and °Brix) qualities of orange juice were studied. The CO2 treatment was performed in a 1 litre capacity double-walled reactor equipped with a magnetic stirring system. Freshly extracted orange juice was treated with supercritical CO2, pasteurised at 90°C, or left untreated. There were no significant differences in the sensory attributes and physical qualities between the CO2 treated juice and freshly extracted juice. The CO2 treated juice retained 88% of its vitamin C, while the pasteurised juice was notably different from the fresh juice and preserved only 57% of its vitamin C content. After 8 weeks of storage at 4°C, there was no microbial growth in the CO2 treated juice.
