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Classifying stars according to their spectrum is a very powerful way to begin to understand how they work. As we said last time, the spectral sequence O, B, A, F, G, K, M is a temperature sequence, with the hottest stars being of type O (surface temperatures 30,000-40,000 K), and the coolest stars being of type M (surface temperatures around 3,000 K). Because hot stars are blue, and cool stars are red, the temperature sequence is also a color sequence. It is sometimes helpful, though, to classify objects according to two different properties. Let's say we try to classify stars according to their apparent brightness, also. We could make a plot with color on one axis, and apparent brightness on the other axis, like this:
Explanation:
Explanation:
Using stratified random sampling, researchers must identify characteristics, divide the population into strata, and proportionally choose individuals for the representative sample. ... For example, individuals who are too busy to participate will be under-represented in the representative sample.
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An excellent experiment is to heat sodium thiosulfate in a water bath. The solid crystals will dissolve into the water in the hydrated crystals forming a supersaturated solution. ... Placing a small crystal in the supersaturated solution will cause the liquid to turn solid.
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Some of the physical changes used by the industrial chemist in order to identify it is by scratching it with other metals in order to find the hardness of it. Trying to deform it in order to find the malleability, and to heat it and measure the temperature in order to find the melting point.
Some of the chemical changes used by the industrial chemist in order to identify it is by inserting it in water to observe that whether it reacts with it or not, if the reaction is violent, then the metal belongs to either group I or group II. The other method is to insert it in acids of distinct strength and to observe its reaction. The metals belonging to the second group react briskly with acids. The other metals react gradually with acids and others are almost inert.