Hi!
Food should be kept below 40 degree Fahrenheit.
This is because the danger zone is in the range 40 °F - 140 °F, and microorganisms can reproduce as fast as twice in 20 minutes. The food can be kept at temperatures above 140 degree Fahrenheit, or below 40 degree Fahrenheit depending on the type of food and its ability to withstand a particular extremity of temperature.
Hope this helps!
I would chose heart health because many people don't know all the things that can cause heart disease. And to be as wide spread as it is people need to know how important heart health is.
Saturated fats are found in animal products.
