Answer:
14
Explanation:
Atomic mass = protons + neutrons
6 + 8 = 14
In the past, restaurants had four hours, straight through, to cool food to 41°F or lower. Now the FDA recommends cooling food in two stages -- from 135°F to 70°F in two hours then from 70°F to 41°F or lower in an additional four hours for a total cooling time of six hours
Explanation:
the two-stage cooling method<span> is a </span><span>Food Code </span>counselled<span> procedure for cooling food in restaurants and foodservice </span>institutions<span>. </span>within the<span> two-stage cooling </span>methodology<span>, food is</span><span> cooled from 140° F (60° C) to 70° F (21° C) </span>among 2<span> hours and to 41° F (5° C) or lower </span>among<span> four hours. Use of this cooling </span>methodology<span> ensures that food is cooled quickly and safely and has no harmful effects.</span>
Spectroscopy be used to distinguish between the following is the compound B has a peak at 3200 – 3500 cm⁻¹ in its IR spectrum.
<h3>What is spectroscopy?</h3>
Spectroscopy is the study of emission or absorption of light. It is used to study the structure of atoms and molecules.
The three types of spectroscopy are:
- atomic absorption spectroscopy (AAS)
- atomic emission spectroscopy (AES)
- atomic fluorescence spectroscopy (AFS)
Thus, the correct option is B, the compound B has a peak at 3200 – 3500 cm⁻¹ in its IR spectrum.
Learn more about spectroscopy
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Answer:
3
Explanation:
It is based on empirical evidence
Answer:
Mass = 51 g
Explanation:
Given data:
Mass of nitrogen = 41.93 g
Mass of ammonia formed = ?
Solution:
Chemical equation:
N₂ + 3H₂ → 2NH₃
Number of moles of nitrogen:
Number of moles = mass/molar mass
Number of moles = 41.93 g/ 28 g/mol
Number of moles = 1.5 mol
now we will compare the moles of nitrogen and ammonia.
N₂ : NH₃
1 : 2
1.5 : 2/1×1.5 = 3 mol
Mass of ammonia formed:
Mass = number of moles × molar mass
Mass = 3 mol × 17 g/mol
Mass = 51 g
