So it is able to reach out farther maybe?...
Answer:
CO2 soild is "Dry Ice".
Explanation:
if the pressure of liquid CO2 is suddenly released is proportion of the liquid will change to the soild state( become dry ice ) and the remainder will revert in gas..
The elements whose electron configurations end with f electrons are in the Lanthanide and Actinide series: those long series at the bottom of the Periodic Table (see image).
The atoms are adding electrons into f orbitals, but the f electrons are not always the last electrons in the electron configuration.
For example, the electron configuration of Eu is [Xe]6s²4f⁷, but that of Gd
is [Xe] 6s²4f⁷5d.
I have blocked off in <em>red</em> all the <em>exceptions</em> like Gd.
Answer is: because carbon(IV) oxide is released.
For example if baking soda is used for <span>the pizza dough, than on heat carbon(IV) oxide is product of chemical reaction:
2NaHCO</span>₃ → Na₂CO₃ + CO₂ + H₂O.
If we use yeast (<span>single-celled microorganism)</span>, also carbon(IV) oxide produced, because yeast turns sugars into carbon(IV) oxide.
Answer: The rate constant at 296 K is 
Explanation:
According to the Arrhenius equation,

or,
![\log (\frac{K_2}{K_1})=\frac{Ea}{2.303\times R}[\frac{1}{T_1}-\frac{1}{T_2}]](https://tex.z-dn.net/?f=%5Clog%20%28%5Cfrac%7BK_2%7D%7BK_1%7D%29%3D%5Cfrac%7BEa%7D%7B2.303%5Ctimes%20R%7D%5B%5Cfrac%7B1%7D%7BT_1%7D-%5Cfrac%7B1%7D%7BT_2%7D%5D)
where,
= rate constant at 266 K = 
= rate constant at 296 K = ?
= activation energy for the reaction = 103 kJ/mol = 103000 J/mol
R = gas constant = 8.314 J/mole.K
= initial temperature = 266 K
= final temperature = 296 K
Now put all the given values in this formula, we get
![\log (\frac{K_2}{1.35\times 10^{-5}})=\frac{103000}{2.303\times 8.314J/mole.K}[\frac{1}{266}-\frac{1}{296}]](https://tex.z-dn.net/?f=%5Clog%20%28%5Cfrac%7BK_2%7D%7B1.35%5Ctimes%2010%5E%7B-5%7D%7D%29%3D%5Cfrac%7B103000%7D%7B2.303%5Ctimes%208.314J%2Fmole.K%7D%5B%5Cfrac%7B1%7D%7B266%7D-%5Cfrac%7B1%7D%7B296%7D%5D)


Thus the rate constant at 296 K is 