Answer:
- Dipole interactions
- London dispersion forces
- Hydrogen bonds
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Mass of PH3= 6.086 g
<h3>Further explanation</h3>
Given
6.0 L of H2
Required
mass of PH3
Solution
Reaction
P4 + 6H2 → 4PH3
Assumed at STP ( 1 mol gas=22.4 L)
Mol of H2 for 6 L :
= 6 : 22.4 L
= 0.268
From the equation, mol PH3 :
= 4/6 x moles H2
= 4/6 x 0.268
= 0.179
Mass PH3 :
= 0.179 x 33,99758 g/mol
= 6.086 g
Option B is correct
K = Kp /Kr
The given equation indicating, the product containing 6 moles of proton whereas the reactant contains 2 mole of bismuth and 3 mole of hydrogen sulphide.
Hence, in reaction B there are 2 mole of bismuth and 3 mole of hydrogen sulphide reacting to produce 6 moles of proton. whereas the concentration of Bi2S3 is not considered as it is present in solid phase.
Answer :see explanation
Explanation:
the sweet carbohydrate in fruit is not sucrose , it is fructose.
and fructose tastes sweeter than sucrose
fructose and glucose minus water equals sucrose
and fructose is sweeter than glucose
Answer:
French physicist Jacques Charles (1746-1823) studied the effect of temperature on the volume of a gas at constant pressure. Charles's Law states that the volume of a given mass of gas varies directly with the absolute temperature of the gas when pressure is kept constant. The absolute temperature is temperature measured with the Kelvin scale. The Kelvin scale must be used because zero on the Kelvin scale corresponds to a complete stop of molecular motion.
alt
Figure 11.5.1: As a container of confined gas is heated, its molecules increase in kinetic energy and push the movable piston outward, resulting in an increase in volume.
Mathematically, the direct relationship of Charles's Law can be represented by the following equation:
V
T
=k
As with Boyle's Law, k is constant only for a given gas sample. The table below shows temperature and volume data for a set amount of gas at a constant pressure. The third column is the constant for this particular data set and is always equal to the volume divided by the Kelvin temperature.
Explanation:
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