Answer:
See explanation
Explanation:
Temperature is defined as a measure of the average kinetic energy of the molecules of a body.
When a substance is heated, the kinetic energy of its molecules increases as the temperature increases; hence the particles of the substance moves faster with increasing temperature.
When heat is withdrawn from a liquid, the temperature decreases and the average kinetic energy of the molecules decreases. The molecules become less energetic hence the liquid changes into solid
Answer:
Temperature
Explanation:
Here the factor that Elle is controlling is the temperature. So temperature here is the independent variable and the dependent variable is the rate of evaporation of water. Independent variable is controlled during the experiment setup and the outcome of the dependent variable depends on the independent variable.
Carbohydrates are classified in three major categories depending upon the number of sub units joining to form them. These are,
Monosaccharides
Oligosaccharides
Polysachharides
The simplest single units are monosaccharides, if units are ranging between two and twenty they are called oligosaccharides and above twenty joining units they are called polysachharides.
Result:
<span>The proper name for a carbohydrate polymer with 2 subunits is called Oligosachharide in general and Disaccharide in specific.</span>
Answer:
A scientific control is an experiment or observation designed to minimize the effects of variables other than the independent variable. This increases the reliability of the results, often through a comparison between control measurements and the other measurements.A scientific control is an experiment or observation designed to minimize the effects of variables other than the independent variable. This increases the reliability of the results, often through a comparison between control measurements and the other measurements.
Explanation:
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