Answer:
The answer is decreased temperature and increased salinity
Explanation:
It is what is known as the thermohaline circulation
The thermohaline circulation moves the water slowly. This water moves mainly due to differences in its relative density. Much denser water sinks over water that is less dense. Two factors impact the density of seawater: temperature and salinity.
Cold water is denser than hot water:
-Water cools when it loses heat, it occurs at high latitudes.
-Water is heated when it receives energy from the sun, at low latitudes.
Saltier water is much denser than water that has less salt:
-Sea water becomes salty if the evaporation rate increases.
-Sea water becomes less salty if there is a water inlet over the sea.
B I hope it’s right I don’t really help a lot but yeah lol
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There are two types of fermentation aerobic and anaerobic. Aerobic are those that need oxygen to ferment while anaerobic are those who do not need oxygen. Products of fermentation are usually water, ethanol, lactic acid and carbon dioxide. Other products are acetone and butyric acid.
<span>A transformation that is invariant with respect to distance. That is, the distance between any two points in the pre-image must be the same as the distance between the images of the two points.</span>