Answer:
Equal number of atoms of each gas in each container
Explanation:
When the valves opened, the two contaienrs become one and the gases beging to mix by diffusion. This phenomenom is produced by the differeces of concentration of a gas between two points of the container.
The gases will continue diffunding util their concentration in both containers are equal.
Answer:
Co(NO3)2 isthe right answer
Explanation:
hope it helped u a lot
The temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
Food should reach a temperature serving 135°F before it can be opened in the restaurant and warmed for hot holding. Within two hours, quickly reheat the food. If food is being served right away, it can be served anywhere at temperature as long that it as it was cooked and chilled appropriately.
TCS food must be totally chilled to 41°F or even below in 6 hours after being thoroughly cooled between 135°F to 70°F in 2 hours. Within four hours, TCS food made with ingredients at room temperature needs to be chilled to 41°F or lower.
Therefore, the temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
To know more about temperature
brainly.com/question/24264586
#SPJ4
Answer:
Both Options C and D are appropriate.
But I'd go with Option D since "Direct Air Capture" would eventually lead to "Ground Injection"
OPTION D.
“Hydrogen bonding is important in many chemical processes. Hydrogen bonding is responsible for water's unique solvent capabilities. Hydrogen bonds hold complementary strands of DNA together, and they are responsible for determining the three-dimensional structure of folded proteins including enzymes and antibodies.”
