Lithium, sodium, potassium, rubidium, cesium, and francium
Answer: Evaporation of salt water
Explanation: During the process of evaporating salt water which involves simple distillation, pure water is separated with salt molecules.
When heated water evaporates from the solution since it is less dense. When condensed it becomes pure water and salt is left out since it is more denser.
Answer:
A. Herbivores have longer digestive systems than carnivores have.
Explanation:
We can conclude that the herbivores have longer digestive systems compared to carnivores.
Carnivores feeds on other animals whereas herbivores eats plants.
- Most herbivores have a four stomach compartment system that helps them process and digest their food.
- This is because they have to process cellulose in plants which needs to be properly broken down.
- Flesh eating carnivores do not require this arrangement.
- The four stomach compartment of most herbivores includes Rumen, Reticulum, omasum and abomasum.
- They also chew the cud whereby they regurgitate food materials.
Answer:
The carbocation intermediate reacts with a nucleophile to form the addition product.
Explanation:
The reaction of benzene with an electrophile is an electrophillic substitution reaction. Here the electrophile replaces hydrogen. There is no formation of carbocation as intermediate in the reaction. Infact there is transition state where the electorphile attacks on benzene ring and at the same time the hydrogen gets removed from the benzene. So a transition carbocation is formed.
The general mechanism is shown in the figure.
i) Attack of the electrophile on the benzene (which is the nucleophile)
ii) The carbocation intermediate loses a proton from the carbon bonded to the electrophile.
iii) the carbocation formation is the rate determining step.
iv) There is no formation of addition product.
Thus the wrong statement is
The carbocation intermediate reacts with a nucleophile to form the addition product.
The answer to your question is the option D, it moves crust plates around
