c) the salt solubility decreases with temperature.
Salts usually dissolve in water at a given temperature. When water cannot dissolve anymore salt at that same temperature, it is known as a saturation point. With most substances the solubility increases with increase in temperature. Same is the case for a salt like potassium nitrate. With increase in temperature the ability of it to dissolve in water increases. And so with decrease in temperature, the solubility decreases.
The rate law for this reaction is [A]².
Balanced chemical reaction used in this experiment: A + B → P
The reaction rate is the speed at which reactants are converted into products.
Comparing first and second experiment, there is no change in initial rate. The concentration of reactant B is increased by double. Initial rate does not depands on concentration of reactant B.
Comparing first and third experiment, initial rate is nine times greater, while concentration of reactant A is three times greater. Conclusion is that concentration of reactant A is squared and the rate is [A]².
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Answer:
when the forward and reverse reactions occur at equal rates.
chemical reaction is in equilibrium when the concentrations of reactants and products are constant - their ratio does not vary.
Don't you think that element is ferrous i mean iron.
In prolonged fasting conditions acetyl-coa generated from the breakdown of amino acids and fatty acids does not enter the citric acid cycle in the liver, but acetyl-coa derived from ketone bodies can enter the citric acid cycle in the brain. <u>Cholesterol is required in the diet.</u>
<h3>What is
amino acids?</h3>
Amino acids are chemical molecules having side chains (R groups) unique to each amino acid as well as amino and carboxylic acid (CO2H) functional groups.
Every amino acid contains the elements carbon (C), hydrogen (H), oxygen (O), and nitrogen (N) (CHON); in addition, the side chains of cysteine and methionine contain sulfur (S), while the less frequent amino acid selenocysteine has selenium (Se). As of 2020, it is known that more than 500 naturally occurring amino acids make up the monomer units of peptides, including proteins.
Despite the fact that there are only 22 proteins, 20 of them have unique specified codons, and another two have unique coding mechanisms: All eukaryotes contain selenocysteine, and pyrrolysine is also present.
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