Answer:
- <em>The volume of 14.0 g of nitrogen gas at STP is </em><u><em>11.2 liter.</em></u>
Explanation:
STP stands for standard pressure and temperature.
The International Institute of of Pure and Applied Chemistry, IUPAC changed the definition of standard temperature and pressure (STP) in 1982:
- Before the change, STP was defined as a temperature of 273.15 K and an absolute pressure of exactly 1 atm (101.325 kPa).
- After the change, STP is defined as a temperature of 273.15 K and an absolute pressure of exactly 105 Pa (100 kPa, 1 bar).
Using the ideal gas equation of state, PV = nRT you can calculate the volume of one mole (n = 1) of gas. With the former definition, the volume of a mol of gas at STP, rounded to 3 significant figures, was 22.4 liter. This is classical well known result.
With the later definition, the volume of a mol of gas at STP is 22.7 liter.
I will use the traditional measure of 22.4 liter per mole of gas.
<u>1) Convert 14.0 g of nitrogen gas to number of moles:</u>
- n = mass in grams / molar mass
- Atomic mass of nitrogen: 14.0 g/mol
- Nitrogen gas is a diatomic molecule, so the molar mass of nitrogen gas = molar mass of N₂ = 14.0 × 2 g/mol = 28.0 g/mol
- n = 14.0 g / 28.0 g/mol = 0.500 mol
<u>2) Set a proportion to calculate the volume of nitrogen gas:</u>
- 22.4 liter / mol = x / 0.500 mol
- Solve for x: x = 0.500 mol × 22.4 liter / mol = 11.2 liter.
<u>Conclusion:</u> the volume of 14.0 g of nitrogen gas at STP is 11.2 liter.
Lower the melting point
Explanation:
Salts helps to melt road by lowering the melting point. It acts as an impurity and generally, impurities low the melting point of substances.
Salts are used as an antifreeze.
- Water freezes at 0°C and forms ice/snow which can impede human and vehicular movement.
- When salt is added, it causes the depression of the freezing point by lowering it further.
- The freezing point is pegged back at -6°C.
- This way it takes more low temperature to freeze the water.
- The salt acts as an impurity and causes the depression of melting point and widening of the melting range.
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I would say the water is the solvent and carbon dioxide is the solute. Carbon dioxide is usually introduced to water under pressure and then sealed. Once the cap is removed, the carbon dioxide starts to escape since it is then under low pressure. Sometimes, natural groundwater has dissolved carbon dioxide in it but most of our soft drinks have it artificially introduced. Water plus carbon dioxide also form carbonic acid and this can give the tingly sensation on the tongue when drinking soft drinks.
Answer:
3.676 L.
Explanation:
- We can use the general law of ideal gas: PV = nRT.
where, P is the pressure of the gas in atm.
V is the volume of the gas in L.
n is the no. of moles of the gas in mol.
R is the general gas constant,
T is the temperature of the gas in K.
- If n and P are constant, and have different values of V and T:
(V₁T₂) = (V₂T₁)
V₁ = 3.5 L, T₁ = 25°C + 273 = 298 K,
V₂ = ??? L, T₂ = 40°C + 273 = 313 K,
- Applying in the above equation
(V₁T₂) = (V₂T₁)
∴ V₂ = (V₁T₂)/(T₁) = (3.5 L)(313 K)/(298 K) = 3.676 L.