Incorrect, temperature is directly proportional to the avg. KE of a gas.
The answer is they follow a patter for valence electrons.
Besides producing hydrogen ions in water, all Arrhenius acids have a few things in common. They have pH values anywhere from 0 up to 7, they taste and smell sour and they will turn pH paper pink, red, or orange.
<h3>What Arrhenius acids?</h3>
A substance that raises the concentration of H+ ions in an aqueous solution is known as an Arrhenius acid. Traditional Arrhenius acids are highly polarized covalent substances that dissociate in water to form an anion (A-) and the cation H+.
Aqueous Arrhenius acids have distinguishing characteristics that serve as a useful definition of an acid. Acids can turn blue litmus red, produce aqueous solutions with a sour taste, and react with bases and some metals (like calcium) to generate salts. The Latin word acidus/acre, which means "sour," is where the word acid originates.
Although the precise definition solely refers to the solute, the term "acid" is sometimes used to refer to an aqueous solution of an acid that has a pH lower than 8.
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Your answer→ <em>The lighter side absorbs less of the incident light, reflecting some of the energy. Darker materials also emit radiation more readily than light-colored materials, so they cool faster.</em>
First you would melt because the melting point for ice is 0c. Then you would become warmer and warmer as the temperature rises. Lastly once the temperature reaches 100c you'll begin to evaporate as the boiling point for water is 100c.
