Do it urself ;) jdhdhdhdhdhhdhdhdhdhdhdhdhdhgdhd
c. Isoleucine has a carbon “branched” closer to the alpha carbon than does leucine.
The structure of leucine is CH3CH(<u>CH3</u>)CH2CH(NH2)COOH.
The structure of isoleucine is CH3CH2CH(<u>CH3</u>)CH(NH2)COOH.
In leucine, the CH3 group is <em>two carbons away</em> <em>from</em> the α carbon; in isoleucine, the CH3 group is on the carbon <em>next to</em> the α carbon.
Thus, <em>isoleucine</em> has the closer branched carbon.
“One is charged, the other is not” is i<em>ncorrect</em>. Both compounds are uncharged.
“One has more H-bond acceptors than the other” is <em>incorrect</em>. Each acid has two H-bond acceptors — the N in the amino and the O in the carbonyl group.
“They have different numbers of carbon atoms” is <em>incorrec</em>t. They each contain six carbon atoms.
My view point is that i disagree and that the rules are completely different
Answer: When water freezes it gets larger and becomes a solid but it still weighs the same as when it was a liquid form. When it becomes larger it takes up space but makes it less dense. Ok so getting to the point- oil unlike water becomes more dense when frozen so this is why oil sinks in water. Sorry if this was confusing but I hope it helped have a great day and god bless you :3
Metals experience plastic
deformation when a specific amount of pressure and temperature is applied to
them. Most metals have low specific heat. Because of their low specific heat,
they easily get hot when heat is applied to them.
