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wlad13 [49]
3 years ago
9

4HCI + O2 =2H20 + Cl2

Chemistry
1 answer:
Sergio039 [100]3 years ago
6 0

The rate of the backward reaction increases

Explanation:

It is evident that if the reaction is left to proceed spontaneously, the forward reaction is favored because it results in a decrease in pressure in the system (The total reactants have 5 moles and the products have 3 in total).

Increasing H₂O concentration is then reaction, therefore, stymies the forward reaction and favors the reserves reaction. This is because the reverse reaction will lead to reduced pressure.

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An observation balloon was filled with 0.50 atmospheres of Helium, 54.0 mm Hg of Nitrogen, and 0.400 atmospheres of Hydrogen. Wh
noname [10]

Answer:

the pressure would be 0.9 atmospheres

Explanation:

you just gotta add the presures for each of the gases that are added

7 0
3 years ago
For the following reaction, 28.6 grams of zinc oxide are allowed to react with 9.54 grams of water . zinc oxide(s) water(l) zinc
maw [93]

Answer:

34.9 g of Zn(OH)₂ is the maximum mass that can be formed

Explanation:

Let's state the reaction:

ZnO(s)  + H₂O(l) → Zn(OH)₂ (aq)

First of all, we need to determine the moles of each reactant and state the limiting:

28.6 g . 1mol /81.38 g = 0.351 moles of ZnO

9.54 g . 1mol /18 g = 0.53 moles of water

As ratio is 1:1, for 0.53 moles of water, we need 0.53 moles of ZnO, but we only have 0.351, so the limiting reactant is the ZnO.

Ratio with the product is also 1:1. From 0.351 moles of oxide we can produce 0.351 moles of hydroxide. Let's calculate the mass:

0.351 mol . 99.4 g /1mol = 34.9 g

3 0
3 years ago
How is cooking like science? ( be specific ) ( 8 sentences ) <br> Thanks!!!!&lt;3
UNO [17]
A lot of cooking involves chemistry and is essentially a series of chemical reactions. Knowing about this kitchen chemistry can help you to understand much more about what’s happening – and why your recipes sometimes go wrong.Bananas turning brown is kitchen science.Why curry is hot uses chemical formulas.What happenes when meat cooks involves chemical formulas.Why popcorn pops inovopves chemical formulas.And,why honey is good for sore throats involves chemical formulas.
6 0
3 years ago
Read 2 more answers
The fact that same molecules of matter have been around for years is supported by​
Elza [17]

Answer:

The law of definite proportions

Explanation:

The law of definite proportions states that atoms combine in a molecule in a specific molar ratio or specific stoichiometry. For example, it's proved that regardless of the quantity we take, two hydrogen atoms always combine with one oxygen atom to form a water molecule.

Similarly, ionic substances follow the same pattern. Since the net charge of ionic salts should be equal to 0 and each element has a definite number of valence electrons in its shell all the time, the ions combine in a way, so that cations balance the charge of anions.

Essentially, the law of definite proportions is applicable and will be applicable in the future, since we know that each element has a fixed number of valence electrons in its ground state.

6 0
3 years ago
239 Pu 4 He<br> 94 2<br><br><br><br><br> Fill in the missing particle
lubasha [3.4K]

Answer:

la particula que queda es h2o

Explanation:

7 0
3 years ago
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