Answer:
<h2>6.75 g</h2>
Explanation:
The mass of a substance when given the density and volume can be found by using the formula
mass = Density × volume
From the question we have
mass = 2.7 × 2.5
We have the final answer as
<h3>6.75 g</h3>
Hope this helps you
Answer : The total number of atoms in the product are, 36 atoms.
Explanation :
Balanced chemical reaction : It is defined as the reaction in which the number of atoms of individual elements present on reactant side must be equal to the product side.
When 1 molecule of glucose reacts completely with 3 molecules of oxygen then it react to give 6 molecules of carbon dioxide and 6 molecules of water.
The balanced chemical reaction will be:
There are 3 atoms in carbon dioxide and 3 atoms in water.
Total number of atoms in the product = 6(3) + 6(3) = 36 atoms
Thus, the total number of atoms in the product are, 36 atoms.
Molar mass is the mass of 1 mol of substance.
Molar masses of compounds can be calculated by the sum of the products of molar masses of individual atoms by number of corresponding individual atoms.
Compound formula is C₉H₈O₄
the molar masses of the atoms making up the compound
C - 12 g/mol x 9 C = 108
H - 1 g/mol x 8 H = 8
O - 16 g/mol x 4 O = 64
therefore molar mass of aspirin = 108 + 8 + 64 = 180 g/mol
answer is 3.180
Answer:
He developed the concept of concentric electron energy levels
Explanation:
Before Bohr's model, Rutherford's model was proposed. This model explains most of the properties of the atom but failed to explain the stability of the atom.
As per Rutherford's model, electrons revolve around the nucleus in the orbit.
But revolving electron in their orbit around nucleus would give up energy and so gradually move towards the nucleus and therefore, eventually collapse.
Bohr's proposed that the electrons around the nucleus move orbit of fixed energy called "stationary states". Electrons in these stationary states do not radiate energy.
Therefore, proposal of concentric electron energy levels refine the atomic models.
Answer:
The water potential of a solution of 0.15 M sucrose solution is -3.406 bar.
Explanation:
Water potential = Pressure potential + solute potential
We have :
C = 0.15 M, T = 273.15 K
i = 1
The water potential of a solution of 0.15 m sucrose= 
(At standard temperature)
The water potential of a solution of 0.15 M sucrose solution is -3.406 bar.
