Answer:
Producers are autotrophs, or organisms that produce their own food. ... They are at the bottom of the food chain because they are eaten by other organisms, and they don't need to eat for energy. Producers make their own food through the process of photosynthesis instead of eating organic matter.
Answer:
Ionic bonds form when atoms transfer electrons between each other, forming ions that are electrically attracted to each other forming a bond between them. Sodium chloride (NaCl) is a typical ionic compound. The picture below shows both a sodium and a chlorine ion.
Explanation:
ionic bond
Because of the propensity of sodium to lose an electron and of chlorine to gain an electron, the elements are well suited to bond with one another. This transfer of electrons results in the formation of the ionic bond holding Na+ and Cl– together.
When we convert the given mass in grams and volume in liters to m/v percent, we recall that m/v percent is expressed as grams/100 milliliters. In this case the expression becomes (50 grams/ 2500 L)*(0.1L/100ml), that is equal to 0.002 grams/ 100 mL. Hence the the concentration is equal to 0.2 m/v percent.
Answer:
The correct answer is option A, that is, one valence electron in its third energy shell and option C, that is, 11 electrons and 11 protons.
Explanation:
The outermost electrons and the ones that take part in the process of bonding are termed as valence electrons. The atomic number of sodium is 11, thus, it possesses 11 protons and the atoms are neutral so it suggests that sodium has 11 electrons. By electronic configuration, it can be seen that in sodium, two electrons are present in the first shell, 8 in the second, and only one electron in the third shell, that is, 2.8.1. The electron present in the third shell is the valence electron.
2. Because a cumulonimbus cloud is a towering vertical cloud
