Answer:

Explanation:
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In this case, according to the given chemical reaction, it possible for us to set up the expression for the calculation of the enthalpy change as shown below:

Thus, given the values of the enthalpies of formation on the attached file, we obtain:
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In the past, restaurants had four hours, straight through, to cool food to 41°F or lower. Now the FDA recommends cooling food in two stages -- from 135°F to 70°F in two hours then from 70°F to 41°F or lower in an additional four hours for a total cooling time of six hours
Explanation:
the two-stage cooling method<span> is a </span><span>Food Code </span>counselled<span> procedure for cooling food in restaurants and foodservice </span>institutions<span>. </span>within the<span> two-stage cooling </span>methodology<span>, food is</span><span> cooled from 140° F (60° C) to 70° F (21° C) </span>among 2<span> hours and to 41° F (5° C) or lower </span>among<span> four hours. Use of this cooling </span>methodology<span> ensures that food is cooled quickly and safely and has no harmful effects.</span>
Suspension is defined as the heterogeneous mixture in which solute particles suspended throughout the bulk of the particles. The particle size is more than 100 nm. In suspension, particles don't pass through filter paper. Sand in water is an example of suspension.
Colloid is defined as a mixture (heterogeneous and homogeneous) in which one substance of dispersed insoluble particles get suspended throughout other substance. The particle size is 1 to 100 nm. In colloid, particles are small, thus pass through filter paper. The particles of air which is dispersed in solid stone is an example colloid.
Emulsion is a mixture of two or more substance which are immiscible in nature. It is a part of colloid. Milk is an example of emulsion.
Solution is a homogeneous mixture with clear or transparent appearance. The particle size in solution is
i.e. molecule in size. There is no effect of light occurs in the solution and solution can't filtered but can separated by the physical technique i.e. distillation.
It should be about 0.586620881 kilograms
Particles of gas are more scarcely placed as compared to that of liquid.
the intermolecular forces will be less in gaseous state and hence is less stable