The molecular mass of pyrene is 204.4 g/mol.
From;
ΔT = Kb m i
Where;
- ΔT = boiling point elevation
- Kb = boiling point constant
- m = molality
- i = Van't Hoff factor
Since the compound is molecular; i = 1
The number of moles of pyrene = 4.04 g/MM
Where; MM = molar mass of pyrene
molality = number of moles of pyrene/mass of solvent in Kg
The mass of solvent = 10 g or 0.01 Kg
molality = 4.04 g/MM/0.01
ΔT = Boiling point of solution - Boiling point of pure solvent
ΔT = 85.1°C - 80.1°C
ΔT = 5°C
5 = 2.53 × 4.04 g/MM/0.01 × 1
5 = 10.22 × 1/0.01 MM
0.05MM = 10.22
MM= 10.22/0.05
MM= 204.4 g/mol
Learn more: brainly.com/question/2292439
Answer:
Explanation:
Hello,
In this case, we can first compute the volume of the sample in mL from the ounces:
Thus, with the volume of the sample, we can compute the amount of sugar given the 10 g of sugar per 100 mL of soft drink as shown below:
Best regards.
Answer:
Lipid A, present as part of a Lipopolysaccharide complex in the outer membrane of gram negative bacteria cell walls, should be the answer, but it does not appear in the options included. As option C states “Amino terminal triglyceride”, and triglycerides are lipids, then we could explore this option. However, nothing is said about lipoproteins linked to Lipid A (that acts as an endotoxin) to mention carboxyl- or amino- terminals (options A and C), so I would consider the core oligosaccharide option as more probable (see below*).
Explanation:
Murein and peptidoglycan are names used to refer bacterial cell walls main component. This complex is mainly composed by disaccharide units composed of alterning N-acetyl-muramic acid (that contains the same structure of N-acetylglucosamine, plus a tetrapeptide) and N-acetyl-glucosamine, which form the backbone of the wall. These are responsible for the strength and shape of the cell. In Gram negative bacteria, an outer layer called outer membrane, as it contains an important amount of lipids, linked to other molecules, is also present. There, Lipid A is associated to a core oligosaccharide, and subsequently to the Antigen O (polysaccharide) forming Liposaccharides, wich stabilize and give strength to gram negative cell walls.
*Lipid A is the main responsible molecule for toxicity in these cell walls. As in question answer options, is included in B option “Oligosaccharide core”, which is closely linked to Lipid A, it could be the option to choose. Moreover, oligo saccharides are involved in toxicity responses in several microorganisms
.
Molar mass CO₂ = 44.0 g/mol
44.0 g ----------------- 6.02x10²³ molecules
74.5 g ----------------- ??
74.5 x ( 6.02x10²³) / 44.0
= 1.019x10²⁴ molecules of CO2
Calculate the number <span>of atoms :
CO</span>₂<span> => 1 atom of Carbon , 2 atoms of Oxygen ( 1 + 2 = 3 atoms )
therefore:
</span>
1 molecule CO2 ---------------------- 3 atoms
1.019x10²⁴ CO2 --------------------- ?? atoms
3 x ( 1.019x10²⁴) / 1 =
= 3.057x10²⁴ atoms of CO₂
hope this helps!
