<span>For this reaction, oxidation number of Carbon in
CO would be +2 while oxidation number of carbon in CO2 would be +4 and so this
means that carbon has oxidized. Oxidation number of nitrogen in NO is +2. While
oxidation number of nitrogen in N2 is 0 so this means that nitrogen had reduced.
The reducing agent is the one which provides electrons by oxidizing itself so
in this case; CO is the reducing agent while the C in CO oxidized to produce
electrons. </span><span>I
am hoping that this answer has satisfied your query about and it will be able
to help you, and if you’d like, feel free to ask another question.</span>
Answer:
This question is somehow not clear, because a typical human eye can notice objects which have wavelengths from about 380 to 740 nanometers. This is called visible spectrum (the portion of the electromagnetic spectrum that is visible to the human eye). Electromagnetic radiation in this range of wavelengths is called visible light or simply light.
Someone even can see extra colors - they able to see beyond the visible spectrum. The reason that the human eye can see the spectrum is because those specific wavelengths stimulate the retina in the human eye. The human retina can only detect incident light that falls in waves from about 380 to 740 nanometers long, so we can’t see microwave or ultraviolet wavelengths. This also applies to infrared lights which has wavelengths longer than visible and shorter than microwaves, thus being invisible to the human eye.
In conclusion, the human eye can not notice that objects with wavelength not in the range of 380 to 740 nanometers.
Explanation:
Answer:
mm = 1043.33 g/mol
Explanation:
osmotic pressure (π):
∴ π = 17.8 torr = 0.0234 atm
∴ Cb: solute concentration
∴ T = 25°C = 298 K
∴ R = 0.082 atm.L/K.mol
⇒ Cb = π/RT
⇒ Cb = (0.0234 atm)/((0.082 atm.L/K.mol)(298 K))
⇒ Cb = 9.585 E-4 mol/L
molar mass (mm):
⇒ mm = (1.00 g/L)(L/9.585 E-4 mol)
⇒ mm = 1043.33 g/mol
Maybe gas? because you can’t see it and it’s formed during a chemical reaction
Answer:
what
Explanation:
ummm I... . .. .. . . . . . . . . .
