Answer:
135°F
Fruits and vegetables that are cooked for hot holding must be cooked to a temperature of 135°F (57.2 °C).
Explanation:
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Answer:
C: Carbon
Explanation:
Hydrogen, oxygen, and carbon are the most important elements in organic compounds.
The answer is C because I kno
Sodium because according to the atomic size trend of the periodic table. Elements further to the left are bigger while elements tot he right are smaller. This is also do to their charges, Na has a +1 charge meaning it doesn’t pull the electrons as close as the Mg does with its +2 charge.