Answer:
The titration process has quite a few real-world uses, including key roles in the food industry and medical community. The titration process is essentially an analytical technique, as it is used to determine a chemical or physical property of a chemical substance, element, or mixture (such as food). Specifically in the food industry, it is used to allow food manufactuers to determine the quantity of a reactant in a sample. To provide an example, it can be used to find the specific amount of stuff that is usually labeled on the nutrition label, such as sugar, salt, protein, calcium, vitamin C, etc. As for the medical world, pharamcists typically use this process to get the proper mix when compounding medicines. It is used to get the necessary proportions in intravenous drips.
At equivalence there is no more HA and no more NaOH, for this particular reaction. So that means we have a beaker of NaA and H2O. The H2O contributes 1 x 10-7 M hydrogen ion and hydroxide ion. But NaA is completely soluble because group 1 ion compounds are always soluble. So NaA breaks apart in water and it just so happens to be in water. So now NaA is broken up. The Na+ doesn't change the pH but the A- does change the pH. Remember that the A anion is from a weak acid. That means it will easily attract a hydrogen ion if one is available. What do you know? The A anion is in a beaker of H+ ions! So the A- will attract H+ and become HA. When this happens, it leaves OH-, creating a basic solution, as shown below.
Answer:
chemicals symbols are used for abbreviating the name of the element/chemical while chemicals formulas tell you how much of each element are in each chemical atom
Explanation:
