PH is the test of acidity or basicity of a solution. it follows the formula:
pH = pKa + log [salt] / [acid] where NaF is the salt and HF is the acid in this case.
By literature, Ka of HF is 3.5*10^-4
<span>pKa= -log(Ka)=</span><span> 3.46 </span>
<span>pH = pKa + log [NaF / [HF] </span>
4.05 = 3.46 + log [NaF / [HF]
log [NaF / [HF]<span> = 0.59
</span>
[NaF / [HF] = 3.89
The chemical formula for table sugar is C12H22O11. From the formula, you can say that it is an organic molecule where in every molecule contains 12 atoms of carbon, 22 atoms of hydrogen and 11 atoms of oxygen. There are 45 atoms in total in one molecule of sugar.
<span>The high-energy electron travels down an electron transport chain, losing energy as it goes.
Some of the released energy drives pumping of </span><span><span>\text H^+<span>H<span><span>+</span><span></span></span></span></span>H, start superscript, plus, end superscript</span><span> ions from the stroma into the thylakoid interior, building a gradient.
</span><span><span>H^+<span>H<span><span>+</span><span></span></span></span></span>H, start superscript, plus, end superscript</span><span> ions from the splitting of water also add to the gradient.
</span><span><span> H^+<span>H<span><span>+</span><span></span></span></span></span>H, start superscript, plus, end superscript</span><span> ions flow down their gradient and into the stroma, they pass through ATP synthase, driving ATP production in a process known as </span>chemiosmosis<span>.</span>
