Answer:
The solutions are ordered by this way (from lowest to highest freezing point): K₃PO₄ < CaCl₂ < NaI < glucose
Option d, b, a and c
Explanation:
Colligative property: Freezing point depression
The formula is: ΔT = Kf . m . i
ΔT = Freezing T° of pure solvent - Freezing T° of solution
We need to determine the i, which is the numbers of ions dissolved. It is also called the Van't Hoff factor.
Option d, which is glucose is non electrolyte so the i = 1
a. NaI → Na⁺ + I⁻ i =2
b. CaCl₂ → Ca²⁺ + 2Cl⁻ i =3
c. K₃PO₄ → 3K⁺ + PO₄⁻³ i=4
Potassium phosphate will have the lowest freezing point, then we have the calcium chloride, the sodium iodide and at the end, glucose.
Answer:
The answer is Elastic Potential Energy
Answer:
Explanation:
stoichiometry is used in cooking because it helps you determine the amount or proportion of compounds you will need in a chemical reaction. Stoichiometry is present in daily life, even in the cooking recipes we make at home. The reactions depend on the compounds involved and how much of each compound is needed to determine the product that will result.
Ionic compounds are molecules that form through the gain and loss of electrons. A metal atom that loses an electron takes on a positive electric charge .
