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sergij07 [2.7K]
3 years ago
11

What characteristic of enzymes allows it to be highly specific in the reaction they catalyze

Chemistry
2 answers:
mars1129 [50]3 years ago
5 0

Enzymes are highly specific for the reaction they catalyze. Their structure allows them to highly specific as there are various enzyme theories that defines its selectivity.

One of them is Lock and Key model: In it a enzyme structure defines  which substrate can  fit into it enzyme is the lock and substrate is the key. So only a correctly size substrate can fit into the active site of enzyme.

Masteriza [31]3 years ago
4 0

Answer:

It’s A

Explanation: I took the quiz

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What is the concentration of a solution containing 1.11 g sugar (sucrose, C12H22O11, MW = 342.3 g/mol, d = 1.587 g/cm3) in 432 m
djyliett [7]

Answer:

0.0075 M

0.0060 m

Explanation:

Our strategy here is to use the definition of molarity and molality to solve this question.

The molarity is the number of moles of solute, sucrose in this case, per liter of solution.

The molality is the number of moles of solute per kilogram of solvent.

So the molarity of the  solution is

M = moles of solute/ V solution

As we see we need the volume of solution since we are only given the volume of solvent, but this will be easy to compute since we have the density of  sucrose.

So determine the moles of sucrose , and the volume of solution:

Moles sucrose = 1.11 g/342.3 g/mol = 3.24 x 10⁻³ M

Volume of solution = Vol Sucrose + Vol glycerine

d = m/V ⇒ Vsucrose = m / d = 1.11 g/ 1.587 g/cm³ = 0.70 cm³

Vol solution = 432 mL + 0.70 mL = 432.7 mL  (1cm³  = 1 mL)

Vol solution = 432.7 mL x 1 L / 1000 mL = 0.4327 L

⇒ M = 3.2 x 10⁻³  mol / 0.4327 L = 0.0075  M

For the molarity what we need is to first calculate the kilograms of glycerine from the given density:

d = m/v ⇒ m = d x v = 1.261 g/cm³ x  432 cm³ = 544.75 g

Converting to Kg:

544.75 g x 1 Kg/ 1000 g = 0.544 kg

Now the molality is

m = mol sucrose/ kg solvent = 3.24 x 10⁻³ mol / 0.544 Kg = 0.0060 m

Note: In the calculation for  volume of solution we could have approximated it to that of just glycerine, but since the density of sucrose was given we calculated the total volume of solution to be more rigorous.

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I am pretty sure this is right. Hope that helps

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