Answer:
A is the closest thing. You change the composition of the steak. You don't in any of the others.
Explanation:
Usually when you cook something, you are doing something to the composition of the object being cooked. A steak might not be obvious, but boiling an egg should be.
Chopping a tree is something physical. You are removing mass in such a way that the tree will fall. There's nothing chemical about that.
Heating a cup of tea looks like it might be chemical. After all steam is sometimes given off which looks like it is chemical. It's not. The water in the tea is just changing phase.
Drying clothes in a dryer. Again, this looks like something might have changed. After all the mass of the clothes just became less. But all you are doing is separating two masses (leaving one of them behind).
Answer:
20.0 grams
Explanation:
If the density of gold is 20.0 g/mL, then we can multiply it by 1 mLto find the weight of 1 mL of gold.
20.0
*1mL=20.0 grams
1 is the answer because I studied science it's right number 1 is the correct one homogeneous composition
M₁ = mass of water = 75 g
T₁ = initial temperature of water = 23.1 °C
c₁ = specific heat of water = 4.186 J/g°C
m₂ = mass of limestone = 62.6 g
T₂ = initial temperature of limestone = ?
c₂ = specific heat of limestone = 0.921 J/g°C
T = equilibrium temperature = 51.9 °C
using conservation of heat
Heat lost by limestone = heat gained by water
m₂c₂(T₂ - T) = m₁c₁(T - T₁)
inserting the values
(62.6) (0.921) (T₂ - 51.9) = (75) (4.186) (51.9 - 23.1)
T₂ = 208.73 °C
in three significant figures
T₂ = 209 °C
