Answer: The correct option is (c). The total pressure doubles.
Solution:
Initially, only 4 moles of oxygen gas were present in the flask.
(
) ( according to Dalton's law of partial pressure)
....(1)
= Total pressure when only oxygen gas was present.
Final total pressure when 4 moles of helium gas were added:
partial pressure of oxygen in the mixture :
Since, the number of moles of oxygen remains the same, the partial pressure of oxygen will also remain the same in the mixture.
= Total pressure of the mixture.
from (1)
On rearranging, we get:
The new total pressure will be twice of initial total pressure.
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
Answer:
2.77 mL of boiling water is the minimum amount which will dissolve 500 mg of phthalic acid.
Explanation:
We know from the problem that 18 g of phthalic acid are dissolved in 100 mL of water at 99 °C.
Now we devise the following reasoning:
If 18 g of phthalic acid are dissolved in 100 mL of water at 99 °C
Then 0.5 g of phthalic acid are dissolved in X mL of water at 99 °C
X = (0.5 × 100) / 18 = 2.77 mL of water
I think its because an egg doesnt have the right chemical make up
One side will burn to a crisp and the other side will freeze... and after some time the earth would be pulled into the sun and cooked
