Answer: 4.5 moles of
can be made from complete reaction of 3.0 moles of Al.
Explanation:
The given reaction equation is as follows.
![2Al + 6HCl \rightarrow 2AlCl_{3} + 3H_{2}](https://tex.z-dn.net/?f=2Al%20%2B%206HCl%20%5Crightarrow%202AlCl_%7B3%7D%20%2B%203H_%7B2%7D)
This shows that 2 moles of Al reacts with 6 moles of HCl. So, the amount of HCl required to react with 1 mole Al is three times the amount of HCl.
Therefore, 3 moles of Al will react with 9 moles of HCl to give 3 moles of
and
moles of
.
The reaction equation now will be as follows.
![3Al + 9HCl \rightarrow 3AlCl_{3} + \frac{9}{2}H_{2}](https://tex.z-dn.net/?f=3Al%20%2B%209HCl%20%5Crightarrow%203AlCl_%7B3%7D%20%2B%20%5Cfrac%7B9%7D%7B2%7DH_%7B2%7D)
The moles
can also be written as 4.5 moles.
Thus, we can conclude that 4.5 moles of
can be made from complete reaction of 3.0 moles of Al.
Answer is attached below ( sorry for mistake )
Answer: The concentration of
is 0.234 M
Explanation:
According to the neutralization law,
where,
= basicity
= 2
= molarity of
solution = ?
= volume of
solution = 50.0 ml
= acidity of
= 1
= molarity of
solution = 0.375 M
= volume of
solution = 62.5 ml
Putting in the values we get:
Therefore concentration of
is 0.234 M
•3.9g of ammonia
•molar mass of ammonia = 17.03g/mol
1st you have to covert grams to moles by dividing the mass of ammonia with the molar mass:
(3.9 g)/ (17.03g/mol) = 0.22900763mols
Then convert the moles to molecules by multiplying it with Avogadro’s number:
Avogadro’s number: 6.022 x 10^23
0.22900763mols x (6.022 x 10^23 molecs/mol)
= 1.38 x 10^23 molecules
Explanation:
Conduction is a form of heat transfer between one body and another. It usually occurs when a warmer object is in contact with a cooler one. Heat generally flows from a region of high temperature to a place at a lower temperature.
- Conduction is very pronounced in solid bodies.
- The heat transfer causes a net transfer of the average kinetic energy of one body to the other.
- Some examples are: heating of iron by a hotter metallic body, the pot hand getting hotter as cooking continues, cooling of ice by touching it.