The correct question is
Give the coordination number, the charge of the central metal ion, and select the correct name in each coordination compound:
Na3[CoCl6]
[Ni(CO)4]
[Ni(NH3)3(H2O)2] (NO3)2
Answer:
See explanation for details
Explanation:
Na3[CoCl6]
Name: Sodium hexacholorocobalt III
Charge on the complex: -3
Central metal ion name : cobalt III
coordination number: 6
[Ni(CO)4]
Name: tetracarbonyl nickel (0)
Charge on the complex: 0
Central metal ion name : nickel (0)
coordination number: 4
[Ni(NH3)3(H2O)2] (NO3)2
Name: Diaquatriaminenickel II nitrate
Charge on the complex: +2
Central metal ion name : nickel (+2)
coordination number: 5
Answer:
B. a H+ ion is the answer dear.
Explanation:
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Answer:
4.4 mol.
Explanation:
Hello!
In this case, since the formula for calculating the molarity is:
Whereas n stands for moles and V for the volume in liters; we can solve for n as shown below when we are given the volume and the molarity:
Thus, we plug in the given data to obtain:
Best regards!
Answer:
Explanation:
412 ATP's will be generated from the complete metabolic oxidation of tripalmitin (tripalmitoylglycerol)
130 ATP from the oxidation of palmitate
22 ATP from the oxidation of glycerol
Altogether 130 + 22 = 412 ATP will be produced.
Here in case of tripalmitin (tripalmitoylglycerol), we have 51 carbons.
When 51 carbons can produce 412 ATPs
Then 1 carbon will produce how many ATPs = 412 ATPs/ 51 carbon= 8.1 ATPs.
This shows that ATP yield per carbon often oxidized will be 8.1 ATPs
Now we will see the ATP yield in the case of glucose.
Glucose is made up of 6 carbon and complete oxidation of glucose will produce 38 ATPs
When 6 carbons can yield 38 ATPs
Then 1 carbon can yield how many ATPs= 38 ATPs/ 6 carbons= 6.33 ATPs.
So, ATP yield per carbon in case of glucose will be 6.33 ATPs
Carbohydrates are biological molecules made of carbon, hydrogen, and oxygen in a ratio of roughly one carbon atom (
C
Cstart text, C, end text) to one water molecule (
H
2
O
H
2
Ostart text, H, end text, start subscript, 2, end subscript, start text, O, end text). This composition gives carbohydrates their name: they are made up of carbon (carbo-) plus water (-hydrate). Carbohydrate chains come in different lengths, and biologically important carbohydrates belong to three categories: monosaccharides, disaccharides, and polysaccharides.
