Answer:
the conversion factor is f= 6 mol of glucose/ mol of CO2
Explanation:
First we need to balance the equation:
C6H12O6(s) + O2(g) → CO2(g) + H2O(l) (unbalanced)
C6H12O6(s) + 6O2(g) → 6CO2(g) + 6H2O(l) (balanced)
the conversion factor that allows to calculate the number of moles of CO2 based on moles of glucose is:
f = stoichiometric coefficient of CO2 in balanced reaction / stoichiometric coefficient of glucose in balanced reaction
f = 6 moles of CO2 / 1 mol of glucose = 6 mol of glucose/ mol of CO2
f = 6 mol of CO2/ mol of glucose
for example, for 2 moles of glucose the number of moles of CO2 produced are
n CO2 = f * n gluc = 6 moles of CO2/mol of glucose * 2 moles of glucose= 12 moles of CO2
In a saturated solution, extra solid X would remain solid, dissolve in an unsaturated solution, and crystallize in a supersaturated one.
A solution is said to be saturated when there is a maximum amount of solute present that has been dissolved in the solvent. As a result, the system is in an equilibrium between the dissolved and undissolved solutes: A solution is considered to be unsaturated if the solute concentration is less than the equilibrium solubility. A supersaturated solution is one that has more solute than is necessary to generate a saturated solution at a given temperature.
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Lesser. atomic number means proton number
When the atmospheric pressure is equal to the vapor pressure of the liquid, boiling of liquid will begin.
<h3>What happens when atmospheric pressure is equal to the vapor pressure of liquid?</h3>
When the atmospheric pressure is equal to the vapor pressure of the liquid, boiling will begin. The bubbles formation started to the liquid molecules which have gained enough energy to change to the gaseous phase.
The vapor pressure of ethanol is 5.95 kPa at 20.0 °C, and its vapor pressure is 53.3 kPa at 63.5 °C.
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