Answer:
Explanation:
Regardless of the type of gas, 1 mole at standard temperature and pressure (STP) occupies a volume of 22.4 liters. In this case the gas is helium (He).
We can set up a ratio.
Multiply by the given number of moles.
The moles of helium will cancel.
Multiply.
5.25 moles of helium gas at STP is 117.6 liters of helium.
Answer:
[CO2] > [N2] > [He]
Explanation:
The relative concentration of CO2, N2 and He depends on the solubility of each gas in water. The more soluble in water a gas is, the greater its concentration in aqueous solution.
Among the gases listed, CO2 is most soluble in water hence it is expected to have the greatest concentration in solution followed by N2. Helium gas is insoluble in water hence it has the least concentration in the aqueous solution.
Answer:
36.92 mg of oxygen required for bio-degradation.
Explanation:
Mass of benzene = 30 mg = 0.03 g (1000 mg = 1 g )
Moles benzene =
According to reaction 5 moles of benzene reacts with 15 moles of oxygen gas.
Then 0.0003846 mol of benzene will react with:
of oxygen gas
Mass of 0.0011538 moles of oxygen gas:
0.0011538 mol × 32 g/mol = 0.03692 g = 36.92 mg
36.92 mg of oxygen required for bio-degradation.
Answer:
Here you go! 50% of your writing piece
Explanation:
Foods produced from or using GM organisms are often referred to as GM foods.
GM foods are developed and marketed because there is some advantage either to the producer or consumer of these GM foods. GM seed developers wanted their products to be accepted by producers and have concentrated on innovations that bring direct benefit to farmers and generally the food industry.
One objective for developing plants based on GM organisms is to improve crop protection. The GM crops currently on the market are mainly aimed at an increased level of crop protection through the introduction of resistance against plant diseases caused by insects or viruses or through increased tolerance towards herbicides.
Resistance against insects is achieved by incorporating into the food plant the gene for toxin production from the bacterium Bacillus thuringiensis. GM crops that inherently produce this toxin have been shown to require lower quantities of insecticides in specific situations, where pest pressure is high.
