Answer:
When ice changes into liquid water it melts. The solidified ice in the frozen, would melt via the burning sun shooting its streaks down at the ice. Which causes the ice to melt, and turn into liquid water.
Explanation:
pp poopoo
Answer:
Middle: Self heating containers are really expensive but are useful because they are easy to use, portable, and can be recycled, unlike a camp stove which is not as easily moved.
Explanation:
i neeed a better image for the first an last boo<3
The fructose chemical formula is C6H12O6. The answer to the question above regarding the major species present when fructose is dissolved in water (H2O) is "None". No ions are present. It is false that when sugar is dissolved in water there will be strong electrolytes.
Answer:
+4
Explanation:
In PbO2, oxygen exhibits an oxidation number of -2 (since it's not a peroxide or superoxide):
Let the oxidation number of Pb be x. Then, for the compound to be neutral, the oxidation numbers of all atoms should add up to zero.
⇒ x + (−2) + (−2) = 0
x = +4
So the oxidation no. of Pb is +4.
I hope this helps.
Answer:
The equilibrium temperature of the coffee is 72.4 °C
Explanation:
Step 1: Data given
Mass of cream = 15.0 grams
Temperature of the cream = 10.0°C
Mass of the coffee = 150.0 grams
Temperature of the coffee = 78.6 °C
C = respective specific heat of the substances( same as water) = 4.184 J/g°C
Step 2: Calculate the equilibrium temperature
m(cream)*C*(T2-T1) = -m(coffee)*c*(T2-T1)
15.0 g* 4.184 J/g°C *(T2 - 10.0°C) = -150.0g *4.184 J/g°C*(T2-78.6°C)
62.76T2 - 627.6 = -627.6T2 + 49329.36
690.36T2 = 49956.96
T2 = 72.4 °C
The equilibrium temperature of the coffee is 72.4 °C
