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slavikrds [6]
3 years ago
5

Base your answer to this question on the information below.During a bread-making process, glucose is converted to ethanol and ca

rbon dioxide, causing the bread dough to rise. Zymase, an enzyme produced by yeast, is a catalyst needed for this reaction.Choose the correct structural formula for the alcohol formed in this reaction.
Chemistry
1 answer:
Damm [24]3 years ago
6 0

Answer: 1 C6H12O6===> 2 C2H5OH + 2 CO2

75 In the space in your answer booklet, draw a structural formula for the alcohol formed in this reaction. [1]

Explanation:

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