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slavikrds [6]
3 years ago
5

Base your answer to this question on the information below.During a bread-making process, glucose is converted to ethanol and ca

rbon dioxide, causing the bread dough to rise. Zymase, an enzyme produced by yeast, is a catalyst needed for this reaction.Choose the correct structural formula for the alcohol formed in this reaction.
Chemistry
1 answer:
Damm [24]3 years ago
6 0

Answer: 1 C6H12O6===> 2 C2H5OH + 2 CO2

75 In the space in your answer booklet, draw a structural formula for the alcohol formed in this reaction. [1]

Explanation:

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2 years ago
Exactly 1.0 mol N2O4 is placed in an empty 1.0-L container and is allowed to reach equilibriumdescribed by the equation N2O4(g)↔
Vilka [71]

Answer : The correct option is, (C) 1.1

Solution :  Given,

Initial moles of N_2O_4 = 1.0 mole

Initial volume of solution = 1.0 L

First we have to calculate the concentration N_2O_4.

\text{Concentration of }N_2O_4=\frac{\text{Moles of }N_2O_4}{\text{Volume of solution}}

\text{Concentration of }N_2O_4=\frac{1.0moles}{1.0L}=1.0M

The given equilibrium reaction is,

                           N_2O_4(g)\rightleftharpoons 2NO_2(g)

Initially                      c                 0

At equilibrium   (c-c\alpha)           2c\alpha

The expression of K_c will be,

K_c=\frac{[NO_2]^2}{[N_2O_4]}

K_c=\frac{(2c\alpha)^2}{(c-c\alpha)}

where,

\alpha = degree of dissociation = 40 % = 0.4

Now put all the given values in the above expression, we get:

K_c=\frac{(2c\alpha)^2}{(c-c\alpha)}

K_c=\frac{(2\times 1\times 0.4)^2}{(1-1\times 0.4)}

K_c=1.066\aprrox 1.1

Therefore, the value of equilibrium constant for this reaction is, 1.1

4 0
2 years ago
Calculate the molarity of the solution.
Ainat [17]
Molarity = moles of solution/ liter of solution
4.32x10^2/20
432/20=
21.6 M
4 0
3 years ago
Read 2 more answers
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