<span>Evaporation and condensation is caused by heat. That is how they are related. Heat causes the liquid to evaporate and float into the atmosphere which causes the formation of clouds.
Hope this helped. Have a great day!</span>
Global winds, coriolis effect and <span>continental deflections. Hope this helps!</span>
Out of the following given choice:
A. The increase in
the airspace occupied by vinegar molecules
B. The chemical reaction with nerves, which is slower than
other sensory processes
C. Attractive forces between the air and vinegar molecules
D. Random collisions between the air and vinegar molecules.
<span>The answer is
D. While the particles may be
moving at high velocities even at room
temperatures, the delay is due to the numerous collisions
between the vinegar molecules and the air molecules.This changes the vinegar’s
molecules directions from straight lines to random unpredictable paths</span>
We are given with 500 mg of sucrose dissoved in a 200 ml of water. The concentration of the solid is amount of solute per volume of the solvent. The concnetration can be expressed as 2.5 grams sugar per liter water or 250 mg per 100 ml water.
Second choice is electron cloud and first is a discrete amount thst is fixed
