B is correct
salt lowers the freezing point of water (colligative property) by lowering the interaction and intermolecular forces between water molecules
Answer: the reliability will be worse
Explanation:
Suppose we used 0.5 M NaOH to titrate our vinegar sample instead of 0.1 M.
Now by using 0.5M instead of 0.1M we are increasing the concentration of NaOH,
We know that the moles used = Volume x concnetration.
so for the same no of moles, if the concentration increases, the volume decreases.
Hence it will consume less NaOH.
now Since the volume decreases, the titration volume of less number will increase the % error.
Therefore the reliability will be worse.