Answer:
Mendel's gene involved in pea color decides whether the chlorophyll in the pea will be broken down or degraded. When this gene isn't working, the chlorophyll stays around and the pea is green. So in this case the recessive trait is indeed due to a broken gene.
Explanation:
A. you're exposed to nuclear radiation everyday
The answer would be balanced
Acid palmitic acid has higher melting point, because it has two more methylene groups.

Acid palmitic acid has higher melting point, because it has two more methylene groups.
Giving it a greater surface area and therefore more intermolecular van der waals interact than the myristic acid.
stearic arid 
linoleic acid
(two double bond)
Stearic acid has higher Melting point, because it does not have any Carbon-Carbon double bonds, whereas linoleic acid has two cis double bonds which prevent the molecules from packing closely together.
Oleic Acid and Linoleic acid.
-one double bond (cis)
Acid palmitic acid has higher melting point, because it has two more methylene groups.
For more such question on methylene group.
brainly.com/question/4279223
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The result when the OH- ions go as additional acid is added is that t<span>hey remain in solution but change concentration. </span>This is because when you add more acid to hydroxide, it will change its concentration due to the acidity added.