Answer:
KE = 1/2*m*v^2
KE = 1/2*150kg*(20 m/s)^2
KE = 75kg * 400m²/s²
KE = 30,000 kg*m²/s²
KE = 30,000 N*m
KE = 30,000 J
Explanation:
Hope this helped.
A brainliest is always appreciated.
Answer:
Q = 30284.88 j
Explanation:
Given data:
Mass of ethanol = 257 g
Cp = 2.4 j/g.°C
Chnage in temperature = ΔT = 49.1°C
Heat required = ?
Solution:
Specific heat capacity:
It is the amount of heat required to raise the temperature of one gram of substance by one degree.
Formula:
Q = m.c. ΔT
Q = amount of heat absorbed or released
m = mass of given substance
c = specific heat capacity of substance
ΔT = change in temperature
Now we will put the values in formula.
Q = 257 g× 2.4 j/g.°C × 49.1 °C
Q = 30284.88 j
Explanation:
cant answer without context
Answer:
Float
Explanation:
If the weight of liquid displaced and the weight of an object are the same, the object will float in the liquid.
From Archimedes principle, when an object is immersed in fluid, a force called upthrust supports it and it equal to the weight of the liquid displaced.
When in a liquid, the weight of the liquid displaced is the same as that of the of the object, it will float and not sink.
I forgot what quantum means to be honest, the Bohr model In atomic physics, the Bohr model or Rutherford–Bohr model, presented by Niels Bohr and Ernest Rutherford in 1913, is a system consisting of a small, dense nucleus surrounded by orbiting electrons—similar to the structure of the Solar System, but with attraction provided by electrostatic forces in place of gravity. After the cubical model (1902), the plum pudding model (1904), the Saturnian model (1904), and the Rutherford model (1911) came the Rutherford–Bohr model or just Bohr model for short (1913). The improvement over the 1911 Rutherford model mainly concerned the new quantum physical interpretation.
